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Introducing the next generation of improved egg substitutes!

Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO Egg Replacer is proven to be a favourable egg alternative.

ProOvO Egg Replacer products are able to replace liquid, powder and whole eggs in bakery, noodles, pasta, along with bread and other bakery products. With up to 25% cost savings over eggs, whilst maintaining and often improving upon the quality of ??nished products, ProOvO Egg Replacer is a winning choice for partial to full egg replacement.

 When used in breads and baked goods, ProOVO Egg Replacer results in light, ??uffy, moist treats. In pasta and noodle applications, ProOvO Egg Replacer replicates the same springy mouth feel.?? For vegetarian bakery products without eggs, using ProOVO Egg Replacer will greatly enhance the quality as if eggs were added.??

Regardless of the end applications, ProOvO enhances, but never compromise your product’s great original taste!

 sales@hacanada.com.

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Institute of Food Technologists